Sustainability

An experiment using artificial seeds, or 'cookies,' with peanuts hidden inside provided valuable information about how mammals make seed dispersal decisions based on certain seed traits. (Yesenia Carrero /UConn Illustration)

This Animal Bit onto ‘Science Cookies’ and Revealed Data

An experiment using artificial seeds, or 'cookies,' with peanuts hidden inside provided valuable information about how mammals make seed dispersal decisions based on certain seed traits.

Two male glyptodonts (Doedicurus clavicaudatus) facing off: The massive, club-shaped tails were probably used more for intraspecific combat than defense against predators. ( Peter Schouten Illustration)

Geological Record Provides a Window to Past Flora and Fauna

A new study uses soil geochemistry to link the prevalence of grass-eating mammals in the late Miocene to climate change at that time.

Finches enjoying human junk food on the Galapagos Islands. A new UConn study found that finches drawn to junk food experience changes in their gut microbiota as compared to finches that don't encounter human food. (Kiyoko Gotanda, University of Cambridge)

Junk Food Irresistible, Even for Birds

A new UConn study found that finches drawn to junk food experience changes in their gut microbiota and body mass as compared to finches that don't encounter human food.

Ryan Cortier, a recent engineering grad, left, and Sophie MacDonald ’20 (ENG) promote the concept of a new club, where students could bring anything from furniture to iPhones and learn to fix it themselves. The new club would be called the UConn Repair Café. (Lucas Voghell ’20 (CLAS)/UConn Photo)

Focus on Sustainability: UConn’s Spring Fling

The Spring Fling festival on Fairfield Way featured organic and local food, eco-friendly vendors, green companies, and student groups in a celebration of sustainability.

Project Oceanology class retrieves a bottom trawl at the mouth of the Thames River. (Anna Sawin/UConn Photo)

Citizen Science Shows Climate Change is Rapidly Reshaping Long Island Sound

At 0.45 degrees Celsius per decade, the Long Island Sound is warming four times faster than the global ocean, according to a UConn study based on four decades of data.

Connecticut Environmental Action Day flyer.

Planting the CEAD: Marketing Sustainability Efforts

In order to build awareness for UConn Extension within the university community, a team of marketing students will host Connecticut Environmental Action Day on March 29.

Detroit Publishing Company vintage postcard of the Thoreau and Alcott House, historic house in Concord, Massachusetts, 1902. From the New York Public Library. (Photo by Smith Collection/Gado/Getty Images)

Thoreau’s Great Insight for the Anthropocene: Wildness is an Attitude, not a Place

The mantra 'In Wildness is the preservation of the world' can remain true, provided we ask ourselves what we mean by wildness and what we’re trying to preserve, writes Robert Thorson at UConn.

A path in a secondary forest in Lindero Sur, San Juan Province, Argentina.

Tropical Forests Naturally Regrow Quickly, But Without Species Variety

Forests recover growth in a few decades, but it may take centuries before the species diversity returns to the original composition, according to a study co-authored by Robin Chazdon of UConn.

On the ground in Uganda. (Khaled Elfiqi/EPA)

Op-ed: Why Storage and Handling are to Blame for Uganda’s Poor Quality Seed

Monitoring mechanisms and collective action by stakeholders are key for better seeds, writes Nathan Fiala of the College of Agriculture, Health, and Natural Resources.

Andrew Stillman uses radio-telemetry to track the movements of black-backed woodpeckers in post-fire areas. (Photo by Jean Hall)

The Birds Who Seek Out Goldilocks Fires

Black-backed woodpeckers prefer forests that are burned just right – not too hot, not too cold. But as wildfires become more intense, megafires are not creating a sufficient diversity of habitats.