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Investing in the Future of CLAS
A new endowment fund will provide long-term, flexible support for the College of Liberal Arts and Sciences.
Coast-to-Coast Riders Roughly Halfway Home
This year’s cross-country-cycling students have made it over the Rockies into Kansas.
Chemist Improves Accuracy of Oral Cancer Detection
Chemistry professor James Rusling has developed a method to detect multiple proteins indicating that a person has oral cancer.
UConn Health Center Celebrates Cancer Survivors Day
More than 350cancer survivors and their guests marked the day at New Britain Rock Cats Stadium.
University Institutes Mandatory Water Conservation Measures Due to Dry Conditions
Voluntary measures remain in effect.
A New Voice on the Fishery Council
The New England Fishery Management Council tackles controversial issues such as catch limits and how to manage a dwindling resource. UConn historian Matt McKenzie brings a cultural and historical perspective to the table.
Health Center Raising Awareness About Diverse Career Opportunities
A special lecture series introduces postdoctoral and graduate students to a range of career options.
Conservation Academy Creates Connections with the Environment
A new summer program was designed to set high school students on the path to becoming life-long advocates for the protection of natural resources.
First Farmer’s Market Off to a Great Start
UConn's first farm fresh farmer's market drew appreciative crowds to sample healthful, locally grown produce.
Staff Bring FEMA Training Experience to the Job
A group of UConn Health Center employees recently attended a week of disaster training at the Center for Domestic Preparedness in Anniston, Ala.