College of Agriculture, Health & Natural Resources

Woman runs on a treadmill in UConn's MISSION Heat Lab while researcher evaluates biometrics

How’s Your Hydration? A New Tool from UConn Researchers Helps Athletes Find Out

Synthesizing data from 16 human field studies, a new tool from UConn's Korey Stringer Institute aims to help athletes and the general public stay hydrated and healthy

Andrea Hurley and Lyla Andrick smile and each hold a green dinosaur plush toy

UConn Magazine: Dino Might

Lyla Andrick’s dinosaurs have irresistibly squishy noses — and emotions

A student standing at a table talking to students walking by

Uncover ‘Clues to the Future’ at Experience Innovation Expo

'If you're looking to have fun, this is the place for you'

Alcohol being poured into a glass at a bar

Message on a Bottle: Study Considers How Labels Can Convey Alcohol’s Cancer Risk

'Public health practitioners often chase the single best message to use. But that single best message usually doesn’t exist'

Farmers and Extension educators engaged in hands-on learning

Hands-On Learning, Real World Skills: UConn Extension’s Workforce Impact

The name UConn often brings to mind undergraduate classrooms in Storrs. But across the state, UConn Extension programs are preparing youth, adults, and seasoned professionals for the workforce through hands-on, community-based training.

UConn's cows can now choose when to be milked and are generally more contented as a result. (Elizabeth Caron/UConn Video)

CAHNR Researchers Debunk New Sex Selection Method

New UConn research shows a recent scientific discovery is inconsistent with what we know about sperm biology

Illustrated map of the Litchfield County 4-H Center and camp in Warren, Connecticut

Sowing Skills, Harvesting Memories at Litchfield County’s 4-H Camps

For over 75 years, UConn 4-H camps have connected the Litchfield County community to the land through summer camp offerings

People standing in two small boats hold a line laden with seaweed between them.

Startup ‘SeaSol’ Seeks to Convert Seaweed into Compostable Food Packaging, Replacing Plastic

The technology not only prevents exposure to microplastics for the consumer but also creates a biodegradable package

Golden hour looking out on the UConn Forest.

UConn Researchers Work to Enhance Forest Carbon Monitoring

A new modeling effort helps to quickly and accurately estimate forest biomass

Small child with a cow at a farm

Celebrating the Impact of UConn 4-H

In honor of National 4-H Week, UConn 4-H highlights the ways the program has supported Connecticut youth for over 100 years