College of Agriculture, Health & Natural Resources
How’s Your Hydration? A New Tool from UConn Researchers Helps Athletes Find Out
Synthesizing data from 16 human field studies, a new tool from UConn's Korey Stringer Institute aims to help athletes and the general public stay hydrated and healthy
October 24, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Magazine: Dino Might
Lyla Andrick’s dinosaurs have irresistibly squishy noses — and emotions
October 23, 2025 | Combined Reports
Uncover ‘Clues to the Future’ at Experience Innovation Expo
'If you're looking to have fun, this is the place for you'
October 22, 2025 | Jaclyn Severance
Message on a Bottle: Study Considers How Labels Can Convey Alcohol’s Cancer Risk
'Public health practitioners often chase the single best message to use. But that single best message usually doesn’t exist'
October 22, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Hands-On Learning, Real World Skills: UConn Extension’s Workforce Impact
The name UConn often brings to mind undergraduate classrooms in Storrs. But across the state, UConn Extension programs are preparing youth, adults, and seasoned professionals for the workforce through hands-on, community-based training.
October 16, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
CAHNR Researchers Debunk New Sex Selection Method
New UConn research shows a recent scientific discovery is inconsistent with what we know about sperm biology
October 14, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Sowing Skills, Harvesting Memories at Litchfield County’s 4-H Camps
For over 75 years, UConn 4-H camps have connected the Litchfield County community to the land through summer camp offerings
October 9, 2025 | Matt Syrotiak, College of Agriculture, Health and Natural Resources & UConn Extension
Startup ‘SeaSol’ Seeks to Convert Seaweed into Compostable Food Packaging, Replacing Plastic
The technology not only prevents exposure to microplastics for the consumer but also creates a biodegradable package
October 8, 2025 | Claire Hall
UConn Researchers Work to Enhance Forest Carbon Monitoring
A new modeling effort helps to quickly and accurately estimate forest biomass
October 8, 2025 | Elaina Hancock
Celebrating the Impact of UConn 4-H
In honor of National 4-H Week, UConn 4-H highlights the ways the program has supported Connecticut youth for over 100 years
October 6, 2025 | Matt Syrotiak, College of Agriculture, Health and Natural Resources & UConn Extension