Allied Health Sciences
UConn Health Celebrates Its Lab Staff
This Medical Laboratory Professionals Week, the acknowledgements pour in for Department of Pathology and Laboratory Medicine personnel
April 20, 2023 | Chris DeFrancesco '94 (CLAS)
Inaugural InCHIP Dissertation Assistantship Award Supports Public Health Research
The assistantship aims to fill a gap by providing support to graduate students in the social sciences as they complete dissertations related to health
April 20, 2023 | Danielle Faipler
Celebrating Connecticut Agriculture
With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations
April 3, 2023 | Jessica McBride, PhD
CAHNR Recognizes Teaching, Research, and Service Excellence
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
March 30, 2023 | Jessica McBride, PhD
Husky Harvest Food Pantry Opens at Storrs; Takes Cues from Success at Regional Campuses
The location in the Charter Oak Apartments Community Center aims to address food insecurity with care and discretion
March 20, 2023 | Kimberly Phillips
With Record 48,000+ Applications, UConn’s Class of 2027 Promises a Wealth of Talent, Diversity
About 4,100 new students are expected to enroll at Storrs, with about 1,675 first-year students anticipated at the regional campuses in Hartford, Stamford, Waterbury, and Avery Point
March 6, 2023 | Stephanie Reitz
Elaine Lee Selected as First CAHNR Leadership Fellow
In this role, Lee provides leadership to advance CAHNR's Strategic Vision
March 3, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
UConn Launches New Genetic Counseling Professional Science Masters Degree Program
The program is the first of its kind at a public university in New England
February 21, 2023 | Kim Krieger
Community Researcher Examines North Hartford Health Disparities
Through research and community engagement, Kristen Cooksey Stowers works to make food environments more equitable for marginalized populations
February 16, 2023 | Jason Sheldon
UConn Team Wins National Cell Bowl Tournament
What started out as a lab assignment for a group of Allied Health Sciences students turned into a national title among the country's top programs
February 14, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources