College of Agriculture, Health & Natural Resources
The G.O.A.T of Goats
Matt Syrotiak turned a love for goats into a life of community service with UConn 4-H
March 22, 2022 | Jessica McBride, PhD
USDA Grants Boost CVMDL Capacity to Sequence Emergent Pathogen Genomes, Test Viral Detection Array
These grants will allow CVMDL researchers to amp up their ability to sequence emerging pathogens providing invaluable information about potential outbreaks and test the efficacy of a detection tool for African swine fever.
The ‘Front Door’ to the University, New Outreach and Engagement Initiatives Launch with Ambitious Goals
'When we combine community with the University and reach out in ways that meaningfully engage them, that’s where authentic relationships are created'
March 17, 2022 | Jaclyn Severance
Know Farms, Know Your Food
An event co-organized by UConn Extension's Grown ConNECTed program helps the community get to know the farmers responsible for their favorite local foods
March 16, 2022 | Becca Toms, UConn Extension, College of Agriculture, Health and Natural Resources
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
March 15, 2022 | Jessica McBride, PhD
UConn 4-H: Making Magic Happen at the Connecticut Beardsley Zoo
Dedicated volunteer Linda Tomas shares the wonders of nature with hundreds of youth through the Connecticut Beardsley Zoo 4-H Club
March 9, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources
UConn’s CT Veterinary Medical Diagnostic Laboratory is Testing Non-Commercial Backyard Flocks (Non-Poultry) After Avian Influenza Detected in State
Surveillance and testing are ongoing to quickly identify and contain any future cases that could affect over five million poultry in the state
March 3, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources
Monitoring Arctic Permafrost with Satellites, Supercomputers, and Deep Learning
Arctic researchers and remote sensing experts use AI and HPC to characterize large, unexplored parts of the Earth
March 3, 2022 | Combined Reports
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
March 2, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn’s Participation in Israel Mission Produces Fruitful Discussions, Partnership Extension
'It was truly a win-win: a lot of learning, a lot of building relationships, a lot of thinking about what’s next'
March 1, 2022 | Stephanie Reitz