College of Agriculture, Health & Natural Resources
For Plant-based Proteins, Soy is a Smart Choice
This bean's versatility makes it an increasingly popular alternative to meat and dairy products
With Class Tree, UConn Grads Put Down Roots Before Branching Out into the World
A tree grows in Storrs ... actually, lots of them do, thanks to graduating classes dating back to the 19th century
An Unapologetic Love of Nature
How representation helped set a UConn Ph.D. student on the path to rediscover his truest self
Kristen Govoni Appointed Associate Dean of CAHNR Academic Programs, Director of Ratcliffe Hicks School of Agriculture
A three-time UConn alum, Govoni brings extensive teaching and research experience to this leadership role
Anne D’Alleva Appointed Interim Provost
Anne D’Alleva, dean of the School of Fine Arts, has been appointed interim provost at UConn, effective May 20.
UConn Supports Connecticut’s Greenhouse Industry – An Integral Part of Agriculture
Through research and extension outreach, UConn supports the state's greenhouse industry and its $390 million annual economic impact
UConn, NOAA, DEEP, Other Partners Celebrate Designation of Estuarine Research Reserve Along Shoreline
UConn is joining with several partners to celebrate the establishment of the Connecticut National Estuarine Research Reserve (NERR)
COVID-19 and Obesity Disparities for Black Communities
A new study provides recommendations for behavioral weight loss interventions to address the unmet needs of Black people with obesity
ACORN Helps Connecticut Use GPS Faster and More Accurately
ACORN uses cutting-edge positioning technology to provide centimeter-level accuracy for CTDOT and other projects in the state.
UConn Team Impresses in EPA RainWorks Challenge with Eco-Conscious Redesign of Avery Point Campus
The team presented a redesign of the Avery Point campus that uses native plants and green infrastructure features to mitigate the effects of stormwater pollution on the terrestrial and marine ecology of Long Island Sound