Health & Well-Being
Turmeric Component May Help Improve Cholesterol, Lessen Statin Side Effects
Researcher Oh Sung Kwon is investigating if a central component in turmeric could improve cholesterol and reduce common side effects for cholesterol medicine
Study: Fast Food Restaurants’ Voluntary Healthy Meal Options for Children Unlikely to Result in More Nutritious Food Purchases for Kids
The research assessed purchases of healthier kids’ meals before and after policies were introduced at McDonald's, Burger King, Wendy's, and Subway
May 6, 2021 | Kristin Messina, UConn Rudd Center
UConn School of Nursing Working to Fill the Need for Skilled Alzheimer’s, Dementia Care
Meeting the growing needs of people suffering from dementia - and their families
April 29, 2021 | Jaclyn Severance
A Plan for Parkinson’s Patients
UConn Health’s Parkinson’s Disease and Movement Disorders Center now offers supportive care and planning services, enabling an early start on the long-term prognosis for patients as well as their family members and caregivers.
April 22, 2021 | Chris DeFrancesco '94 (CLAS)
UConn Health Researchers Receive a $3.1 Million Dollar Grant to Study Pandemic-Related Stress in Families with Infants
Damion Grasso and Margaret Briggs-Gowan developed a tool to measure pandemic-related stress. They are now applying it in a study focused on families who gave birth and are now raising infants during the pandemic
Bringing ‘Behavioral Vaccines’ to School: 5 Ways Educators Can Support Student Well-Being
Simple steps that educators and parents can take to help support child well-being throughout the day
April 13, 2021 | Sandra M. Chafouleas, Professor of Educational Psychology
Meet the Researcher: Jayesh Kamath, School of Medicine
Jayesh Kamath is bringing psychiatry into the mobile tech era by using mHealth technologies to support patients with depression
Parents Confused about Healthier Drinks for Kids Not Helped by Labeling of Fruit Drinks, Flavored Water and Unsweetened Juice
Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about ingredients in popular children’s drinks
April 8, 2021 | Kristin Messina, UConn Rudd Center
Power of a Phone Call: Medical Students Changing COVID-19 Patients’ Lives
Students have made more than 2,500 phone calls to COVID-19 patients and isolated seniors since the start of the pandemic
April 7, 2021 | Lauren Woods
PODCAST: A Clear Voice on Vocal Health
Two founders of UConn Health's Voice and Speech Clinic join the UConn Health Pulse podcast to discuss voice disorders and how their practice helps voice users of all levels.
April 1, 2021 | Chris DeFrancesco '94 (CLAS)