Sustainability
UConn Ph.D. Student Is Working to Clean Up One of the World’s Dirtiest Chemical Processes
'At age 12, I was developing a way to remove oil from seawater. I always thought science and engineering innovations provided great opportunities for entrepreneurship'
October 3, 2023 | Claire Hall
Climate Change and Cattle: Genetics May Hold Answer to Heat Stress Tolerance
The long-term goal of this work is to identify the best genetics for cows in each climatic region of the U.S. to ensure healthy animals and robust milk production
October 3, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn, Partners Secure Federal Grant to Support Green Initiatives at Connecticut Manufacturers
The work aims to bring value to the CT manufacturing base, reduce industrial emissions, and train the engineering workforce
October 3, 2023 | Combined Reports
UConn Expanding Clean Energy Offerings In Push for Carbon Neutrality
UConn’s commitment to achieving carbon neutrality and promoting clean energy is continuing its steady progress, with more electric vehicle charging stations
September 27, 2023 | Stephanie Reitz
Future Climate Venture Studio Launches Second Cohort
Six startup companies partner with UConn and other collaborators to merge entrepreneurship with climate responsibility
September 21, 2023 | Matt Engelhardt
Plants As a Tool for Roadside Contaminant Removal
Not a silver bullet, but these common invasive species can help clean up roadside contaminants
September 21, 2023 | Elaina Hancock
Serving and Celebrating Local Farms in Connecticut Schools
UConn Extension and partners forge connections between local schools and Connecticut farms with holistic programming and crucial funding
September 20, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
The Butternut’s Big Reveal
UConn undergraduates collaborate to reveal the genetic secrets of endangered species
September 13, 2023 | Kim Krieger
Heat Stress to Bring Big Changes to the US Corn Belt
'In the near term, drought-resistant crops are important, but when you look at the long term, we need heat-resistant crops'
September 7, 2023 | Elaina Hancock
Surf’s Up! Using Mushrooms to Make a More Sustainable Surfboard
Protecting the oceans one mushroom surfboard at a time
September 5, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources, and Angelina Reyes, University Communications