UConn Voices
UConn, SCSU Partner on Postgrad Research Program for Underserved Communities
The NSF-funded program will help participants learn skills to be more competitive and prepared for jobs in fields like biotechnology
Taking Care of Business, Sustainably, at UConn’s Spring Valley Student Farm
When nature calls, farm visitors will soon be able to answer sustainably, by using UConn’s first ADA-compliant composting privy
Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency
UConn Social Work Scholar Mogro-Wilson Achieves a Pair of ‘Firsts’ in Reaching Milestones
The first Latina to become a full professor in School history will also take the top spot at a prestigious academic journal, as the first person of color to hold the post
‘WiSFiRE’ Sparks Connections for Women Students and Faculty in STEM
Second edition of conference features UConn faculty, alumnae, and leaders who have blazed a trail in STEM careers
A Kitchen for the Community
UConn researchers are studying the importance of food and how to build more just, equitable, and sustainable communities by focusing on a unique facility called the Commercially Licensed Co-operative Kitchen or CLiCK.
Seeking Justice, Equity, Diversity, and Inclusion in Research
OVPR’s JEDI amplifies efforts to initiate social change.
Allied Health Major Lets Students Make a Difference Close to Home
Emelis Santos '24 is among a growing number of students choose allied health sciences at UConn Waterbury to give back to their communities
UConn Welcomes Outstanding New Class, Including Many First-Gen Students
The Class of 2026 will be the most diverse in UConn history
Getting Their Fair Share of Leadership Training at UConn 4-H County Fairs
UConn students are taking their skills to the community as interns with UConn 4-H fairs