Health & Well-Being

S.O.S. to Women: Make Time to Care for Your Heart

February is Heart Month. Dr. Supriya Tigadi of Calhoun Cardiology Center is heightening awareness to all women that cardiovascular disease is their number one cause of death. She is sending the strong message that prevention of heart disease is critical and to start focusing on it at a young age. Read her top 8 women’s heart health tips.

UConn Health drive through testing station on the lower campus in Farmington on April 13, 2020.

Nurse Researchers Study How to Increase COVID-19 Testing, Vaccination Among Underserved Hispanic Families

Xiaomei Cong and Kelley Newlin Lew are partnering with the Hispanic Alliance of Southeastern Connecticut for the study, with support from the Office of the Vice President for Research’s COVID-19 Research Seed Funding Program.

Rethinking Care for Older Adults with Alzheimer’s Disease and Related Dementia

Two UConn researchers will study how well state programs provide care for older adults living with dementia while remaining at home.

Senior couple in self isolation looking through the window at home clapping. They are showing their support for all the workers and helpers who are helping during the COVID-19 outbreak.

Age Provides a Buffer to Pandemic’s Mental Health Impact, UConn Researchers Say

A study by UConn researchers finds that while older adults are more concerned about the risks of COVID-19 than younger adults, they are also less likely to feel anxious or depressed.

Love and Vaccinations for 75+ in Farmington

The week of January 11 UConn Health began vaccinating eligible individuals age 75 years or older under new phase 1b guidance of the CT Department of Public Health. In addition to fast online scheduling, eligible patients can call the COVID-19 Vaccine Scheduling Line at: 860-679-5589.

Two women volunteering in a food pantry pack boxes for distribution to hungry people.

Food Pantries Use Nutrition Information to Increase Healthy Food Orders

Food pantries are more likely to order healthier food when nutrition information is easily accessible, according to a new study by UConn's Rudd Center for Food Policy & Obesity.

A person in a hazmat suit with a gas mask holds a tray of lettuce in a greenhouse, illustrating the idea that E. coli bacteria like the type that can be found in some types of vegetables can be deadly to humans.

Discovering What Makes This Toxin Even Worse Than Diarrhea

UConn Health researchers have gained new insight into a particularly nasty strain of E. coli bacteria, which might lead to more effective treatments for this potentially deadly ailment.

Stroke folders and labels at the Emergency Department at UConn Health in Farmington.

COVID Stroke Survivor Says Knowing Symptoms Can Save Your Life

Eight days after a COVID-19 diagnosis, Dr. Donald Higgins started experiencing double vision. What he did next may have saved his life.

UConn Deputy Chief of Police Maggie Silver receives a vaccine for COVID-19

UConn Health Workers ‘Feeling Great’ a Week After Getting COVID-19 Vaccine

A week after getting vaccinated against COVID-19, UConn Health workers say they're feeling well and excited to see the vaccine roll out across the state.

Dr. David Banach gets vaccinated for COVID-19 by staff nurse Jennifer Pickert on December 15, 2020.

UConn Health’s Dr. David Banach Explains the COVID-19 Vaccine

UConn Health's Dr. David Banach talks about the COVID-19 vaccine - what it does, what to expect when getting it, and what might come next.