Out of the Blue
24-Hour Service Run Held to Remember POW-MIAs
The run began with an honor lap, which featured the carrying of the American, Connecticut, and POW/MIA flags, along with the flags of the Army and Air Force
September 25, 2025 | Mike Enright '88 (CLAS), University Communications
Empowering People to End Poverty
Using hydroponics to sustain food security
September 24, 2025 | Izzy Harris
Nutritional Startup Provides Healthy Meals to Keep Vulnerable People Out of the Hospital
CEO: ‘If I won the Powerball jackpot, I’d still keep doing this!’
September 24, 2025 | Claire Hall
UConn Expanding its Robust Residency Programs
Eastern Connecticut Health Network and Waterbury Health Join UConn School of Medicine’s Sponsored Residency Programs
September 23, 2025 | Lauren Woods
UConn Hosts New Fellowship Focused on Hydrogen in Shipping
'REACH2 is our new UConn-led initiative that enables global collaboration in the field of hydrogen'
September 23, 2025 | Kim Krieger
Tech Showcase Celebrates UConn’s Economic, Innovative Impact
The first-ever event connects Connecticut’s manufacturing roots with emerging technologies and industries
September 22, 2025 | Matt Engelhardt
Survey Asked Parents Whether They Consult with Doctor or Social Media Before Visiting ER
'The hypothesis of the study was that younger parents would be more likely to use online health information and certain types of online health information as well'
September 22, 2025 | Kimberly Phillips
UConn Researchers Uncover a Major Shift in U.S. Landscape: ‘Wild’ Disturbances Are Overtaking Human-directed Changes
A 40-year satellite study reveals that while disturbances from logging and construction are declining, events like mega-fires and extreme storms are becoming more common
September 18, 2025 | Elaina Hancock
What Even Is Social Media, Tho? Adults and Teens Often Differ, UConn Researchers Find
No cap: Differences in understanding the basics can lead to bad policy outcomes fr fr
September 17, 2025 | Jaclyn Severance
Why Kimchi Could Be Your Next Superfood
Studies highlight that fermented kimchi consumption provides benefits for fasting glucose levels, triglycerides, and hypertension
September 16, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources