Out of the Blue
Can We Restore Long Island Sound by Eating Oysters?
Reef Revival Can We Restore Long Island Sound by Eating Oysters? Reef Revival Can We Restore Long Island Sound by Eating Oysters? If buck-a-shuck night at your local oyster bar sets your tastebuds tingling, UConn researchers want your help restoring Connecticut’s oyster populations. UConn marine scientist Zofia Baumann was inspired to study ways to help […]
Helping Businesses Grow: Turfgrass Field Day Connects Research and Industry
The flagship event helps foster collaboration and connection between UConn research and members of the business community
Live Longer, Die Healthier
UConn researchers have demonstrated a treatment that could lengthen life—and vigor—up to the very end
Can We Make New Plastics Out of Old Clothes?
The Future of Fashion Can We Make New Plastics Out of Old Clothes? A UConn chemistry researcher is the future of fashion. Professor Emeritus Challa Kumar was “fed up” with the tremendous amount of plastic and cloth waste generated annually around the globe. So Kumar and his team leveraged their expertise to repurpose waste from […]
As Seen on TV: Alum’s Business is Thriving
After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed
UConn Magazine: Net Worth
To save the sea turtles, says alum Jesse Senko, you first need to help the fishers whose very nets entangle them
CIRCA: Serving Connecticut’s Coastal Communities and Beyond
As seas and temperatures rise, the Connecticut Institute for Resilience & Climate Adaptation uses research and community engagement to protect communities across the state
Technology Entrepreneurship: Waste Not, Want Not
Innovative brothers create wastewater reprocessing system to help address their native country’s environmental crisis, conserving water and repurposing it for various applications
UConn Rated Among Best in Nation in Affordability, Value
Money Magazine awards 4.5 out of 5 to UConn on value-based calculations