Media Type
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
December 4, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Athletic Trainers Are Often Missing From the Sidelines in School Sports
December 1, 2023 | Mike Enright '88 (CLAS), University Communications
Two Students Attend Foreign Policy Conference at West Point
Two students attended the annual Student Conference on U.S. Affairs, which examined important policies and provided a glimpse of life at the famous military academy
December 1, 2023 | Mike Enright '88 (CLAS), University Communications
‘A Celtic Family Christmas’ Comes to Jorgensen
Fiddle virtuosos bring an energetic performance of song, dance, and storytelling
December 1, 2023 | Kenneth Best
For Connecticut Towns Struggling to Deal With Flooding, Help Is On the Way
November 30, 2023 | Mike Enright '88 (CLAS), University Communications
Breaking Down Barriers for Those Living With HIV
UConn Health’s Ryan White Program offers treatment adherence and supportive resources
November 30, 2023 | Chris DeFrancesco '94 (CLAS)
After Semester-Long Development, Student-Created ‘BrewConn’ Beer Debuts with Glowing Reviews
New UConn brewing innovation initiative seeks to bring education, research, outreach to industry
November 30, 2023 | Claire Hall
Researchers Explain How Bacterial Products Get Inside Human Cells
The discovery may explain a mechanism by which bacteria can affect our health
November 30, 2023 | Kim Krieger
Helping Families Get the Diapers They Need
November 29, 2023 | Mike Enright '88 (CLAS), University Communications