today.uconn.edu Homepage
A Kitchen for the Community
UConn researchers are studying the importance of food and how to build more just, equitable, and sustainable communities by focusing on a unique facility called the Commercially Licensed Co-operative Kitchen or CLiCK.
UConn to Test Campus Emergency Systems on Tuesday
UConn will conduct its Fall 2022 emergency alert system test on Tuesday, September 13
Seeking Justice, Equity, Diversity, and Inclusion in Research
OVPR’s JEDI amplifies efforts to initiate social change.
A Darker Shade of Green: Understanding Ecofascism
A UConn expert explains how environmentalist ideas can be weaponized in pursuit of a fascist political agenda
What You Need to Know About Your Next COVID Booster
The new COVID-19 vaccines recently authorized for use as boosters generate an immune response not only to the original strain, but also two omicron subvariants. UConn Health’s Dr. David Banach explains
From Artwork and Apps, These Young Entrepreneurs Have ‘Unfolded’ Opportunities at UConn
Thriving in an environment that fosters innovation and creativity
UConn Professor Invents Nanocapsule for Image-Guided Cancer Treatment
Xiuling Lu has invented a nanocapsule with potential applications for imaging techniques such as CT scans and ultrasound, and cancer treatments
UConn Researcher Says Job Licensing Doesn’t Keep People from Moving; Community Plays Bigger Role
States boasting fewer job-related licensing requirements need other attractions to lure new residents
COVID Rekindled an Appreciation of Nature for Many
An opportunity to rediscover why the great outdoors are so great in the first place
From the Horse’s Mouth: Horse Ownership in Connecticut
With 43,000 horses across the state, UConn researcher Sarah Reed shares tips to keep animals healthy and happy in Connecticut