Research
Helping Businesses Grow: Turfgrass Field Day Connects Research and Industry
The flagship event helps foster collaboration and connection between UConn research and members of the business community
August 7, 2024 | Jessica McBride, PhD
Live Longer, Die Healthier
UConn researchers have demonstrated a treatment that could lengthen life—and vigor—up to the very end
August 5, 2024 | Kim Krieger
CIRCA: Serving Connecticut’s Coastal Communities and Beyond
As seas and temperatures rise, the Connecticut Institute for Resilience & Climate Adaptation uses research and community engagement to protect communities across the state
Technology Entrepreneurship: Waste Not, Want Not
Innovative brothers create wastewater reprocessing system to help address their native country’s environmental crisis, conserving water and repurposing it for various applications
July 17, 2024 | Ira Morrison
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards
July 10, 2024 | Elaina Hancock
Bracing for Impact: UConn, Partners to Improve Grid Resistance
The Department of Energy is awarding two significant grants to UConn, UAlbany, and other partners as institutions lend strengths to enhancing efforts to safeguard communities in the Northeast
July 2, 2024 | Matt Engelhardt
Quantum Seed Grants Are Funding Solutions to Real-World Problems
'We are realizing a faster pace of quantum innovation—and advancing our state’s role as a leader in quantum science and technology'
June 26, 2024 | Jenny Blair
Clearly Defining ‘Long COVID’
UConn Health Disparities Institute Director Linda Sprague Martinez contributes to consensus definition
June 13, 2024 | Chris DeFrancesco '94 (CLAS)
Gray Divorce Puts Women at Greater Risk of Food Insecurity
American women who divorce after 50 have an increased likelihood of experience food insecurity, according to new UConn research
June 13, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources