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Seaweed Farms: Dynamic Blue Carbon Systems
Despite common assumptions, seaweed farms really shine at removing and storing CO2
January 9, 2026 | Elaina Hancock
UConn Senior Blends Disability Studies and Food Culture into Major Ready for Garnish
'Who knows? Cooking on Wheels may turn into more of a business selling adaptive cookware. The entrepreneurship possibilities are wide ranging'
January 5, 2026 | Kimberly Phillips
Gardner Dow Field Dedication Plaque Has a New Home
Gardner Dow Field was the original on-campus home field for UConn football, with games played there through 1952, and various other sports
January 5, 2026 | Mike Enright '88 (CLAS), University Communications
UConn’s Quantum Leap Defines Research in 2025
The University committed to advancing Connecticut’s quantum economy and innovation
December 31, 2025 | Matt Engelhardt
Finding Rhythm Again
Musician regains mobility after innovative stroke therapy
December 30, 2025 | Carolyn Pennington
Undersung Research Stories of 2025
UConn's quiet innovations making big waves
December 30, 2025 | Mac Murray
Water’s Age and What It Can Tell Us
An extra level of information gives new insights into a longstanding assumption
December 29, 2025 | Elaina Hancock
UConn Student Team Wins National Food Marketing Competition
UConn’s team once again won the Food Distribution Research Society (FDRS) Student Food Marketing Challenge, a prestigious national competition focused on the global food supply industry
December 22, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Postdoc Research Shines in Storrs
Event highlights the unheralded yet important work conducted by UConn postdoctoral researchers
December 19, 2025 | Matt Engelhardt
‘I Get to Be an Artist’
First-year prosthodontics resident blends music and dentistry
December 17, 2025 | Courtney Chandler