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UConn Senior Blends Disability Studies and Food Culture into Major Ready for Garnish
'Who knows? Cooking on Wheels may turn into more of a business selling adaptive cookware. The entrepreneurship possibilities are wide ranging'
January 5, 2026 | Kimberly Phillips
Gardner Dow Field Dedication Plaque Has a New Home
Gardner Dow Field was the original on-campus home field for UConn football, with games played there through 1952, and various other sports
January 5, 2026 | Mike Enright '88 (CLAS), University Communications
UConn’s Quantum Leap Defines Research in 2025
The University committed to advancing Connecticut’s quantum economy and innovation
December 31, 2025 | Matt Engelhardt
Finding Rhythm Again
Musician regains mobility after innovative stroke therapy
December 30, 2025 | Carolyn Pennington
Undersung Research Stories of 2025
UConn's quiet innovations making big waves
December 30, 2025 | Mac Murray
Water’s Age and What It Can Tell Us
An extra level of information gives new insights into a longstanding assumption
December 29, 2025 | Elaina Hancock
UConn Student Team Wins National Food Marketing Competition
UConn’s team once again won the Food Distribution Research Society (FDRS) Student Food Marketing Challenge, a prestigious national competition focused on the global food supply industry
December 22, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Postdoc Research Shines in Storrs
Event highlights the unheralded yet important work conducted by UConn postdoctoral researchers
December 19, 2025 | Matt Engelhardt
‘I Get to Be an Artist’
First-year prosthodontics resident blends music and dentistry
December 17, 2025 | Courtney Chandler
Neag School Alumnus Jeffrey Newton Honored as Connecticut’s 2026 Superintendent of the Year
Newton ’13 ELP, superintendent of East Lyme Public Schools, was recently recognized by the Connecticut Association of Public School Superintendents
December 16, 2025 | Shawn Kornegay