College of Agriculture, Health & Natural Resources
Regional Campuses Preparing for Fall 2023 With Many New Offerings
The campuses are the dynamic academic home to more than 5,100 undergraduate students
From Public Health to Platform and Marketing for Startups – Sumia Shaikh’s Unconventional Path to Venture Capital
Shaikh is using her knowledge of public health to advance health innovation and equity in entrepreneurship
A Growing Tribute: Garden Planted at Werth Tower in Memory of UConn Student
The garden was a collaborative effort between various members of the University community, including students and faculty of Public Health House and the landscape architecture program
UConn Kinesiology Professor Explores Efficacy of Ride-On-Toy Navigation Training to Improve Motor Skills in Children with Cerebral Palsy
While ride-on-toys have been found to help improve movement, social skills, and participation for children who are non-ambulatory, how these tools may improve upper extremity mobility has not been studied
UConn Magazine: Art of the Label
Behind every box and can in your grocery store is a UConn nutrition and arts degree
UConn Graduate Earns Prestigious Phi Kappa Phi Fellowship
Brennan’s long-term goal is to develop a holistic primary health clinic that offers evidence-based care inclusive of a patient’s body, mind, circumstances, culture, spirituality and environment
UConn Researchers Awarded $1 Million to Research COVID-19’s Impact on Children’s Health
The research will support optimal infant feeding and health practices among Connecticut parents
UConn Study Finds Squeeze from Labor Shortage Tightens on Connecticut Farmers
With unemployment rates at record lows, workforce development programs could help increase the talent pipeline for Connecticut's agriculture industry
Robert Eselby: A Blooming Summer in the UConn Greenhouses
Following a lifelong passion for plants and gardening, Robbie Eselby ’25 (CAHNR) had a fulfilling summer caring for the plants and soils in the greenhouses at the Storrs campus
Jonathan Schmitt Expands Nutritional Science Knowledge at PURIS
An internship with a plant-based food company allows UConn students to sharpen skills in nutrition and business