Schools & Colleges

UConn Collaborates with Duke for Brain Tumor Care

UConn Health has formed a new clinical collaboration with Duke's Preston Robert Tisch Brain Tumor Center to bring Connecticut patients access to the most advanced brain tumor care available.

Former medical students with Dr. Susan Levine.

Following in the Footsteps of Physicians for Human Rights

This fall UConn School of Medicine students are starting the UConn Immigration Rights Initiative (UIRI) to assist asylum seekers in their pursuit of safe haven in the U.S. Learn how their advocacy efforts have been guided by the internationally renowned Physicians for Human Rights, winners of the 2017 Dodd Prize who are set to be honored Nov. 2-3 at UConn and UConn Health.

New 3-D Fabrication Technique Could Deliver Multiple Doses of Vaccine in One Shot

A new 3-D fabrication technique invented by a UConn engineering professor could provide a safe and convenient way to deliver multiple doses of a drug over an extended period of time with a single injection. Other 3-D printing techniques have been limited for such applications because they rely on printable inks that are potentially toxic […]

health clinic

Physical therapy program provides care to migrant farmers at health clinics

Students and faculty from the Doctor of Physical Therapy (DPT) Program in the College of Agriculture, Health and Natural Resources (CAHNR) have been volunteering since 2008 to help bring health care to Connecticut’s migrant and seasonal farm workers, a medically underserved population. Every year thousands of migrant agricultural laborers journey to Connecticut to work at the state’s farms, orchards, […]

Refugees fleeing Cambodia in 1989. The Khmer Rouge genocide and Vietnamese occupation from 1979 to 1989 forced many Cambodians to flee to neighboring countries.(Peter Turnley/Corbis/VCG via Getty Images)

Resilience in the Face of Evil

Social work professor Megan Berthold says people who survive human rights violations and trauma often have enormous strength and resilience.

Engineering researcher Thanh Nguyen holds a slide loaded with microparticles just a few hundred microns in size that are shaped into thousands of silicone molds using a new 3-D fabrication technique. (Sean Flynn/UConn Photo)

New 3-D Fabrication Technique Could Deliver Multiple Doses of Vaccine in One Shot

'In the developing world, that might be the difference between not getting vaccinated and receiving all of your vaccines in one shot.'

Joseph Pancras, associate professor of marketing, used data on customer traffic, sales per transaction, and profit margin for a total of almost 14,000 transactions over a period of 49 weeks. (Nathan Oldham/UConn Photo)

If You Slash the Price, They Will Come

But not all discounted items are equal, marketing researcher Joseph Pancras found, and some can even decrease a store’s profit margin.

Explosive Research: Eliminating ‘What Ifs?’ in Space Travel

UConn researchers are adapting methods for studying forces in earthly structures for use in spacecraft. Civil and environmental engineering professor Richard Christenson and his research group, in partnership with Pioneer Aerospace, are using a cyber-physical test method to study the reaction forces involved in launching the parachutes that help spacecrafts land on distant planets. They hope […]

Artist's rendition of the descent of the Pathfinder lander onto planet Mars. The lander will descend by parachute, and will be protected by airbags which will deflate upon impact. The three petals protecting the lander will open after it lands. In this rendition the petals are partially opened. (Photo by © CORBIS/Corbis via Getty Images)

Explosive Research: Eliminating ‘What Ifs?’ in Space Travel

UConn researchers are adapting methods for studying forces in earthly structures such as bridges and skyscrapers, for use in spacecraft.

The study of law is a conversation, and the Brown Family Campus Center at UConn School of Law is an ideal place for that conversation to happen, Dean Timothy Fisher said at the dedication of the new café and gathering place on Oct. 18, 2017. Student Gideon Asemnor ‘18 saw a multitude of conversations begin when the campus center opened at the start of the semester. It felt very different from his first year at the law school, when there was only a small cafeteria in the basement of Hosmer Hall and students seemed to disappear right after classes ended, he told the audience at the ceremony. “Starting this semester, there’s been a tremendous change on campus,” he said. “You see students from all walks of life, from different backgrounds, LLMs, JDs, you see them sitting together at the tables, having lunch and discussing tort issues or whatever cold call they got that day,” University President Susan Herbst opened the dedication ceremony with a thank you to the Brown family for generously funding the creation of the campus center in the slate foyer of the Thomas J. Meskill Law Library, facing the main quad. Joe Brown ’16 spoke on behalf of the family, welcoming the center as a place where students have already begun learning and sharing. Before the ceremony, Joe’s father, Jay Brown, discussed the 2008 financial meltdown at a presentation in the Reading Room in William F. Starr Hall with UConn Law Professor James Kwak, author of Thirteen Bankers and Economism. Brown, the retired CEO of MBIA, remembered the most harrowing turns of the crisis and the measures that brought it under control. The dedication ceremony followed, with a reception afterward in the new campus center featuring food catered by the university’s Dining Services team, which operates the café. The café opened Aug. 28 to a steady flow of students, faculty and staff gathering for coffee, meals, conversations and study sessions. In September it served triple the number of customers served in the Hosmer cafeteria in September 2016, according to Retail Operations Manager Ethan Haggerty. The café is open from 8 a.m. to 6:30 p.m. Monday through Thursday and 8 a.m. to 3:30 p.m. on Friday, providing meals for Day and Evening Division students alike. The menu includes soups, salads, sandwiches, pizza, snacks and baked goods. Customers have been enthusiastic about the café and the rest of the campus center. First-year students Kileigh Nassau and Jesse Sahani sit there every day and refer to it as their “office.” Every friendship they’ve made has started there, they said. Tyler Conklin ’18 said the center brings faculty and students together. “I have seen the dean here, and it really breaches the gap,” he said. “It fosters a sense of community on campus that did not exist before.”

New Brown Family Campus Center Dedicated

The study of law is a conversation, and the Brown Family Campus Center at UConn School of Law is an ideal place for that conversation to happen, Dean Timothy Fisher said at the dedication of the new café and gathering place on Oct. 18, 2017. Student Gideon Asemnor ‘18 saw a multitude of conversations begin […]