UConn Storrs
UConn Alum’s App Provides Accurate Food Additive Information
A new iPhone app called Food Additive Lens uses artificial intelligence to help consumers and professionals better understand ingredients and additives in food products
UConn Experts Push FIFA to Protect Players from Extreme Heat
The 2026 World Cup begins on June 11 in North America, along with the start of summer and high temperatures that pose a threat to athletes, fans, and workers
Leveraging New Technologies for Sustainable Agriculture
The Kim lab is refining Controlled Environment Agriculture (CEA) technologies and labor processes to help this robust sector of Connecticut's ag economy
UConn Extension Volunteers Are Preserving One of Connecticut’s Most Famous Homes
“The UConn Extension Master Gardener program opens doors, to learning about plants and to meeting people, preserving history, and being part of something bigger.”
Covid-Era Assistance Policies May Have Reduced Food Insecurity, Housing Instability
Pandemic-era safety net programs revealed new insights into the complex relationship between wages, housing, and food insecurity
Shucking Success: The Next Generation of Connecticut Shellfish Farmers
UConn Extension and Connecticut Sea Grant prepare aspiring entrepreneurs to navigate the challenges of shellfish aquaculture and sustain Connecticut’s historic working waterfront
Doctor of Physical Therapy Students Receive White Coats as Program Celebrates 75 Years
As the program marks 75 years, this year’s White Coat Ceremony celebrated both the accomplishments of the Class of 2027 and the continued legacy of the UConn Doctor of Physical Therapy program
Don’t Blame the Geese: A Closer Look at a Campus Wildlife Question
What’s good for the goose is good for the gander. And that includes lawns
Dr. Cato T. Laurencin ScHOLA²RS House Award Recipients Celebrated for 2026
Professor Sir Cato T. Laurencin awarded three outstanding students the 2026 ScHOLA²RS House/Cato T. Laurencin, M.D., Ph.D. Award at their graduate convention banquet.