UConn Storrs
UConn Adopts FY27 Budget That Keeps Tuition Flat, Continues Expense Mitigation Strategies
The new budget balances UConn's commitment to academic excellence and student success with the financial challenges facing higher education at large
June 17, 2026 | Stephanie Reitz - UConn Communications
Meet UConn’s Newest Board of Trustees Distinguished Professors
The Board of Trustees Distinguished Professor designation recognizes extraordinary achievement in scholarship, teaching, and service.
June 17, 2026 | Alexis Lohrey, Office of the Provost
What You Need to Know About Screwworm
There are no current cases of New World Screwworm (NWS) in the Northeast, but one UConn expert shares information to keep Connecticut animals and residents safe
June 17, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
From Kitchen Tables to Healthier Futures: 50+ Years of EFNEP
What began as in-home cooking lessons in the 1960s is now a program that reaches across Connecticut with evidence-based, impact-driven nutrition education
June 16, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
The Beekley Family Foundation Makerspace: Powering Nursing Innovation at UConn
Mission-driven support for the next generation of nurse innovators
June 16, 2026 | Stephanie Wright, UConn Foundation
Scientists Can Now Measure the “Urban Pulse” from Space
A new framework developed by researchers at UConn and Yale uses high-frequency satellite data to track the vital signs of global cities in near real-time, fundamentally changing how we understand urbanization
June 12, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Plant and Soil Center Opens to the Public
UConn celebrated the opening of the George Leigh Minor Plant and Soil Health Center, bringing together research, diagnostics, and community engagement and advance plant and soil health across Connecticut
June 11, 2026 | Jason Sheldon - College of Agriculture, Health and Natural Resources
Celebrating Mothers and Fathers, but Who Cares?
UConn sociologist Kim Price-Glynn took a look at the organizations that parents turn to when they themselves need care
June 10, 2026 | Kimberly Phillips
UConn Alum’s App Provides Accurate Food Additive Information
A new iPhone app called Food Additive Lens uses artificial intelligence to help consumers and professionals better understand ingredients and additives in food products
June 10, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Experts Push FIFA to Protect Players from Extreme Heat
The 2026 World Cup begins on June 11 in North America, along with the start of summer and high temperatures that pose a threat to athletes, fans, and workers
June 9, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources