Faculty
Advancing Food Safety from Farm to Table through UConn Extension
Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast
September 15, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Snapshot From the Field: Studying Ecosystem Evolution in the Fastest Warming Region on Earth
A glimpse at the Summer 2026 EVOME field season
September 14, 2026 | Elaina Hancock - UConn Communications
UConn Dentist Develops Customizable Toothbrush to Encourage Kids to Brush Better, Longer
'What was a little hobby is now a full-fledged business'
September 10, 2026 | Claire Hall
Students Help Students in Hands-on Chemical Engineering Course
The course offers students the opportunity to develop educational content for future semesters, gaining perspective outside of a lecture hall
September 8, 2026 | Claire Galvin
Breathing Without Brakes
UConn researchers reveal unexpected cause of Rett syndrome symptoms
September 8, 2026 | Kim Krieger - UConn Communications
UConn Professor Takes on HIV/AIDS Denialists Yet Again
Kalichman talked with UConn Today about AIDS denialism, his recent research, and where we go from here
September 4, 2026 | Kimberly Phillips
Renowned Expert Elevates UConn Quantum Research
Physicist Dmitri Kharzeev set to advance the University’s Quantum Alliance and support key research initiatives
September 3, 2026 | Matt Engelhardt
Permafrost Melt Could Cost $261 Billion in Infrastructure Damages
This new approach provides a more accurate indication of the cost to rebuild structures
September 3, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New UConn Research Reveals That IRS Staffing Cuts Significantly Impact Taxpayer Filings
Study finds that some neglect to file; others omit key financial data
September 2, 2026 | Claire Hall
Trading in Palm Trees for Seaweed to Support Domestic Manufacturing
Mingyu Qiao will use an anaerobic digestion process to transform seaweed into a sustainable replacement for palm oil
September 1, 2026 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research